
Business Department Course Codes
| Grade 9 | Grade 10 | Grade 11 | Grade 12 |
| BTT1O Information and Communication Technology | BTT2O Information and Communication Technology |
BMX3E Marketing: Retail and Service | BAT4M Financial Accounting Principles |
| BBI2O Introduction to Business |
BAF3M Financial Accounting Fundamentals |
BOH4M Business Leadership |
|
| BDI3C Entrepreneurship: The Venture |
BBB4M International Business | ||
| CLU3M Understanding Canadian Law | CLN4U Canadian and International Law |
Course Descriptions
BTT1O1 / BTT2O1 - Information and Communication Technology in Business, Grade 9 or 10, Open
This course introduces students to information and communication technology in a business environment and builds a foundation of digital literacy skills necessary for success in a technologically driven society. Students will develop word processing, spreadsheet, database, desktop publishing, presentation software, and website design skills. Throughout the course, there is an emphasis on digital literacy, effective electronic research and communication skills, and current issues related to the impact of information and communication technology.
BBI2O1 - Introduction to Business, Grade 9 or 10, Open
This course introduces students to the world of business. Students will develop an understanding of the functions of business, including accounting, marketing, information technology, human resources, and production, and of the importance of ethics and social responsibility. This course builds a foundation for further studies in business and helps students develop the business knowledge and skills they will need in their everyday lives.
BAF3M1 - Financial Accounting Fundamentals, Grade 11, University/College Preparation
This course introduces students to the fundamental principles and procedures of accounting. Students will develop financial analysis and decision-making skills that will assist them in future studies and/or career opportunities in business. Students will acquire an understanding of accounting for a service and a merchandising business, computerized accounting, financial analysis, and current issues and ethics in accounting.
BAT4M1 - Financial Accounting Principles, Grade 12, University/College Preparation
This course introduces students to advanced accounting principles that will prepare them for postsecondary studies in business. Students will learn about financial statements for various forms of business ownership and how those statements are interpreted in making business decisions. This course further develops accounting methods for assets and introduces accounting for partnerships, corporations, and sources of financing. Prerequisite: BAF3M1
BDI3C1 - Entrepreneurship: The Venture, Grade 11, College Preparation
This course focuses on ways in which entrepreneurs recognize opportunities, generate ideas, and organize resources to plan successful ventures that enable them to achieve their goals. Students will create a venture plan for a student-run school-based or summer business. Through hands-on experiences, students will have opportunities to develop the values, traits, and skills most often associated with successful entrepreneurs.
BMX3E1 – Marketing: Retail and Service This course helps you prepare for managerial positions in your future career. You will focus on the development of core skills required to become a successful manager, including operations management, inventory control, marketing, financial planning, scheduling, and communication. You will also explore the management challenges of hiring, training, and motivating employees, and complying with legal requirements.
BOH4M1 - Business Leadership, Grade 12, University College Preparation
This course focuses on the development of leadership skills used in managing a successful business. You will analyse the role of a leader in business with a focus on decision-making, management of group dynamics, workplace stress and conflict, motivation of employees, and planning. Effective business communication skills, ethics, and social responsibility will be emphasized throughout the course.